Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Christmas Menu
Main Menu
Main Menu
| WHILE YOU WAIT | |
| Bread and Olives £4.95 (V) | |
| Crispy Baby Artichokes, Sweet Chilli Mayonnaise £4.95 (V) | |
| Buttermilk Chicken, Spiced Mayonnaise, Spring Onions, Crispy Onions £4.95 | |
| Deep Fried Breaded Prawns, Sesame & Ginger Soy Dressing £4.95 | |
| STARTERS | |
| Soup of the Day, with Scorched Sourdough Bread £5.50 (V) | |
| Beetroot Cured Trout, Pickled Cucumber, Beetroot, Dill, Orange & Cardamon Dressing £7.95 | |
| Ham Hock & Pistachio Terrine, Apple, Shallots, Crackling, Mustard Dressing £7.50 | |
| MAINS | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, House Coleslaw £13.50 Add Welsh Rarebit £1.00 | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spiced Mayonnaise, Fries, House Coleslaw £13.50 | |
| Aubergine and Halloumi Burger, Brioche Bun, Harissa Mayonnaise, Fries, House Coleslaw £12.95 (V) | |
| Traditional Beer Battered Cod, Chunky Cut Chips, Mushy Peas, Tartare Sauce £13.95 | |
| Beef Bourgignon Pie, served with Mash or Chips, Seasonal Vegetables and Gravy £14.50 | |
| Sausages and Mash, Fine Beans, Caramelized Onion Gravy, Parsnip Crisps £13.95 | |
| Pan Fried Fillet of Bream, Green Beans, Olives, Artichoke, New Potatoes, Spinach, Salsa Verde £15.95 | |
| Beetroot, Goat’s Cheese & Walnut Salad £10.95 (V) | |
| Fish Pie, Cheesy Mash, Seasonal Vegetables £13.50 | |
| Wild Mushroom Risotto, Old Winchester, Truffle Oil £13.95 (V) | |
| SIDE DISHES | |
| Side Salad £3.50 | |
| Truffle and Old Winchester Fries £4.50 | |
| Chunky Chips £3.50 | |
| SANDWICHES (Served 12-2.30pm Tuesday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Upgrade to Fries £1.50 | |
| Free Range Egg Mayonnaise £6.95 (V) | |
| Roast Topside of Beef, Horseradish Cream & Watercress £6.95 | |
| Bacon, Brie & Cranberry £6.95 | |
| Tuna, Sweetcorn, Red Onion & Black Pepper Mayonnaise £6.95 | |
| DESSERTS | |
| Carrot Cake, Orange Cream Cheese Frosting, Cinnamon Ice Cream £6.50 | |
| Chocolate Tart, Cherry Gel, Vanilla Ice Cream £6.50 | |
| Apple & Blackberry Crumble, Vanilla Custard £6.50 | |
| Cheeseboard, Biscuits & Piccalilli £8.95 | |
| New Forest Ice Cream and Sorbets (£1.50 per scoop): | |
| Vanilla | |
| Chocolate | |
| Salted Caramel | |
| Mango Sorbet | |
| Blackcurrant Sorbet | |
| Blood Orange Sorbet |
Children's Menu
Children’s Menu
| All at £6.95 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Baguette |
| Homemade Tomato & Basil Ragu – Served with Linguine & Shaved ‘Old Winchester’ Cheese |
| Mini Fish & Chips – Served with Garden Peas & Homemade Tartare Sauce |
| Buttermilk Chicken – Served with Fries & Salad |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Bread and Olives £4.95 |
| Crispy Baby Artichokes, Sweet Chilli Mayonnaise £4.95 |
| Buttermilk Chicken, Spiced Mayonnaise, Spring Onions, Crispy Onions £4.95 |
| Deep Fried Breaded Prawns, Sesame & Ginger Soy Dressing £4.95 |
| STARTERS |
| Soup of the Day, Scorched Sourdough Bread £5.50 |
| Chicken Liver Pate, Tomato & Chilli Chutney, Brioche £5.95 |
| Hot Smoked Chalk Stream Trout Rillettes, Gem Hearts, Red Wine Shallot Dressing, Horseradish Cream £6.95 |
| MAINS |
| Roast Beef, with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots, Mixed Seasonal Veg, Sage & Onion Stuffing, Tuns Gravy £14.95 |
| Roast Chicken, with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots, Mixed Seasonal Veg, Sage & Onion Stuffing, Tuns Gravy £14.95 |
| Nut Roast, with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots, Mixed Seasonal Veg, Sage & Onion Stuffing, Tuns Gravy £14.95 |
| Three Tuns House Salad £10.95 |
| Pan Fried Salmon, Samphire, Leek & Peas, Mash, Mussel & Clam Veloute £14.95 |
| Aubergine and Halloumi Burger, Brioche Bun, Harissa Mayonnaise, Fries, House Coleslaw £12.50 |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, House Coleslaw £12.95 – Add Welsh Rarebit £1.00 |
| DESSERTS |
| White Chocolate Mousse, Passionfruit Gel, Toasted Oats & Honeycomb £5.95 |
| Lemon Tart, Raspberry Sorbet and Coulis £5.95 |
| Apple & Blackberry Crumble, Vanilla Custard £5.95 |
| Cheeseboard, Biscuits and Piccalilli £6.95 |
Christmas Menu
Christmas Menu
| STARTERS |
| Soup of the Day, Fresh Bread (v) |
| Duck Liver Pate, Cranberry & Orange Chutney, Toasted Brioche |
| Scorched Mackerel, Horseradish Cream, Bitter Leaf Salad |
| MAINS |
| Traditional Turkey, Roast Potatoes, Sprouts, Carrots & Parsnips, Pigs in Blankets, Stuffing & Roasting Juices |
| Nut Roast, Roast Potatoes, Sprouts, Carrots & Parsnips, Vegetarian Gravy (v) |
| Pan-Fried Bream, Crushed Potatoes, Cavalo Nero, Chive Beurre Blanc |
| DESSERTS |
| Christmas Pudding, Brandy Custard, Festive Citrus Syrup |
| Chocolate Brownie, Muscovado Chantilly, Cherries |
| Mulled Wine Poached Pears, Rum & Raisin Ice Cream, Amaretti Biscuits |
| *** |
| 2 courses £22 / 3 courses £26 [Please note that a £10pp deposit & a pre-order is required for all Christmas parties] |