Sample Menus
Xmas
Main Menu
Children's Menu
Sunday Lunch
Xmas
Christmas Menu
2 courses £24.50 / 3 courses £29.50
Please note that a £10pp deposit & a pre-order is required for all Christmas parties
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Starters
Soup of the Day, Toasted Sourdough
Duck Liver Parfait, Cranberry & Orange Chutney, Brioche
Smoked Trout Rillette, Gem Hearts, Horseradish, Melba Toast
Honey Roasted Figs, Pickled Blackberries, Rosary Goat’s Cheese
Mains
Roast Turkey, Cranberry & Chestnut Stuffing, Pigs in Blanket, Roasted Potatoes, Sprouts, Greens, Carrots & Parsnips, Gravy
Pan Fried Hake , Crushed Potato, Creamed Leeks, Dill Oil
Nut Roast, Cranberry & Chestnut Stuffing, Roasted Potatoes, Sprouts, Greens, Carrots & Parsnips, Gravy
Venison Wellington, Mash Potato, Heritage Carrots, Purple Sprouting Broccoli, Cranberry Jus
Desserts
Christmas Pudding, Brandy Custard, Festive Syrup
Mince Pie Brownie, Cinnamon Ice Cream
Cheese & Biscuits, Chutney, Grapes
Main Menu
Main Menu
Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £17.50 (add smoked bacon £1)
| WHILE YOU WAIT | |
| Bread & Olives £5 (VG) | |
| Hummus & Flat Bread £5 (VG) | |
| Mac & Cheese Bites, Mango Sauce £7 (V) | |
| Breaded Prawns, Asian Dipping Sauce £7.50 | |
| Tikka Chicken Wings £7.50 | |
| STARTERS | |
| Soup of the Day, Toasted Sourdough £6.50 (VG) | |
| Beef Brisket Bonbon, Spiced Tomato Sauce £7.50 | |
| Wood Pigeon Pastrami, Pickled Red Cabbage, Toasted Soda Bread £8.50 | |
| Bubble & Squeak Scotch Egg, Truffled Mushroom Sauce £8.50 (V) | |
| Crayfish Cocktail, Marie Rose, Baby Gem, Buttered Bread £9 | |
| MAINS | |
| Butternut Squash, Chick Pea & Spinach Thai Curry, Jasmine Rice £14 (VG) | |
| Vegan Moussaka, Sautéed Vegetables £14.50 (VG) | |
| Venison Sausages, Mash, Green Beans, Onion Gravy £15.50 | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Curried Mayonnaise, Fries, Coleslaw £17 | |
| Beef, Mushroom & Horseradish Pie, Mash, Seasonal Vegetables, Gravy £17.50 | |
| Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £18 | |
| Pan Fried Chalk Stream Trout, White Bean, Tomato & Chilli Cassoulet, Charred Fennel £20.50 | |
| Duck Breast, Crispy Confit Duck Leg, Duck Fat & Barber’s Cheddar Croquette, Red Cabbage, Red Wine Jus £23.50 | |
| SIDE DISHES | |
| Side Salad £3.50 (V) | |
| Red Cabbage £3.50 | |
| Sautéed Autumn Vegetables £3.50 (V) | |
| Chunky Chips £4.50 (V) | |
| Truffle & Old Winchester Fries £4.95 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Upgrade to Fries £1.50 | |
| Barber’s Mature Cheddar & Pickle £7 (V) | |
| Roast Topside of Beef, Horseradish Cream, Watercress £8 | |
| Crayfish & Marie Rose Sauce £8.50 | |
| Monsieur, Cheese Dipping Sauce £9 | |
| DESSERTS | |
| Apple & Blackberry Crumble, Vanilla Custard £7 | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £7.50 | |
| Pear & Ginger Cake, Salted Caramel Sauce & Ice Cream £7.50 (VG) | |
| Fig & Cherry Bakewell, Cherry Gel, Vanilla Ice Cream £8 | |
| British Cheeseboard, Biscuits, Chutney & Grapes £9.50 | |
| New Forest Ice Cream ad Sorbets (£1.50 per scoop) | |
| Vanilla | |
| Chocolate | |
| Salted Caramel | |
| Mango Sorbet | |
| Blackcurrant Sorbet | |
| Blood Orange Sorbet |
Children's Menu
Children’s Menu
| All £8.50 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Linguine (v) – Old Winchester Cheese |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Bread & Olives £5 (VG) |
| Hummus & Flat Bread £5 (VG) |
| Mac ‘n’ Cheese Bites, Mango Sauce £7 (V) |
| Breaded Prawns, Asian Dipping Sauce £7.50 |
| Tikka Chicken Wings £7.50 |
| STARTERS |
| Soup of the Day, Toasted Sourdough £6.50 (VG) |
| Beef Brisket Bonbon, Spiced Tomato Sauce £7.50 |
| Wood Pigeon Pastrami, Pickled Red Cabbage, Toasted Soda Bread £8.50 |
| Bubble & Squeak Scotch Egg, Truffled Mushroom Sauce £8.50 (V) |
| Crayfish Cocktail, Marie Rose, Baby Gem, Buttered Bread £9 |
| ROASTS |
| Roast Beef, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £17.95 |
| Roast Chicken, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £16.50 |
| Nut Roast, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £15.95 (VG) |
| MAINS |
| Butternut Squash, Chick Pea & Spinach Thai Curry, Jasmine Rice £14 (VG) |
| Vegan Moussaka, Sautéed Vegetables £14.50 (VG) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £17.50 (add smoked bacon £1) |
| Pan Fried Chalk Stream Trout, White Bean, Tomato & Chilli Cassoulet, Charred Fennel £20.50 |
| DESSERTS |
| Apple & Blackberry Crumble, Vanilla Custard £7 |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £7.50 |
| Pear & Ginger Cake, Salted Caramel Sauce & Ice Cream £7.50 (VG) |
| Fig & Cherry Bakewell, Cherry Gel, Vanilla Ice Cream £8 |
| British Cheeseboard, Biscuits, Chutney & Grapes £9.50 |