Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Main Menu
Main Menu
| WHILE YOU WAIT | |
| Bread and Olives £4.95 (V) | |
| Crispy Baby Artichokes, Sweet Chilli Mayonnaise £4.95 (V) | |
| STARTERS | |
| Buttermilk Chicken, Spiced Mayonnaise, Spring & Crispy Onions £5.95 | |
| Deep Fried Breaded Prawns, Sesame & Ginger Soy Dressing £5.95 | |
| Soup of the Day, Scorched Sourdough Bread £5.50 (VG) | |
| Smoked Salmon & Dill Cream Cheese Roulade, Cucumber, Ciabatta 7.50 | |
| Pork, Sage & Onion Scotch Egg, Apple Puree, Black Pudding 7.95 | |
| Grilled Mackerel, Toasted Sourdough, Tomato Compote, Rocket 7.50 | |
| MAINS | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barbers Mature Cheddar, House Coleslaw £14.95 Add Smoked Bacon £1.00 | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spiced Mayonnaise, Fries, House Coleslaw £13.95 | |
| Aubergine & Halloumi Burger, Brioche Bun, Harissa Mayonnaise, Fries, House Coleslaw £12.95 (V) | |
| Traditional Beer Battered Cod, Chunky Cut Chips, Mushy Peas, Tartare Sauce £15.50 | |
| Chicken & Mushroom Pie, Served with Mash or Chips, Seasonal Vegetables & Gravy £14.95 | |
| Pan Fried Chalk Stream Trout, Spring Greens, Parisienne Potatoes, Saffron Sauce £17.95 | |
| Roasted Pork Belly, Fondant Potato, Savoy Cabbage, Glazed Apple, Pork Jus £16.50 | |
| Wild Garlic Gnocchi, Spring Greens, Peas, Radish, Spring Onions £13.95 (VG) | |
| Ploughman’s, Barbers Mature Cheddar, Pork, Sage and Onion Scotch Egg, Apple, Radish, Pickles, Bread £13.50 | |
| SIDE DISHES | |
| Side Salad £3.50 | |
| Truffle and Old Winchester Fries £4.50 | |
| Chunky Chips £3.50 | |
| Sautéed Greens £3.50 | |
| SANDWICHES (Served 12-2.30pm Tuesday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Upgrade to Fries £1.50 | |
| Tomato, Mozzarella & Basil Ciabatta £6.95 (V) | |
| Roast Topside of Beef, Horseradish Cream & Watercress £7.50 | |
| Smoked Bacon, Lettuce & Tomato £6.95 | |
| Smoked Salmon, Avocado & Dill Cream Cheese £7.95 | |
| DESSERTS | |
| White Chocolate & Peanut Butter Parfait, Strawberry Jam, Chocolate Tuile £6.50 | |
| Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6.50 | |
| Apple & Rhubarb Crumble, Vanilla Custard £6.50 | |
| Cheeseboard, Biscuits & Chutney £8.95 | |
| New Forest Ice Cream and Sorbets (£1.50 per scoop): | |
| Vanilla | |
| Chocolate | |
| Salted Caramel | |
| Mango Sorbet | |
| Blackcurrant Sorbet | |
| Blood Orange Sorbet |
Children's Menu
Children’s Menu
| All at £6.95 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Homemade Tomato & Basil Ragu – Served with Linguine & Shaved ‘Old Winchester’ Cheese |
| Mini Fish & Chips – Served with Garden Peas & Homemade Tartare Sauce |
| Buttermilk Chicken – Served with Fries & Salad |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Bread and Olives £4.95 (v) |
| Crispy Baby Artichokes, Sweet Chilli Mayonnaise £4.95 (v) |
| STARTERS |
| Buttermilk Chicken, Spiced Mayonnaise, Spring & Crispy Onions £5.95 |
| Deep Fried Breaded Prawns, Sesame & Ginger Soy Dressing £5.95 |
| Soup of the Day, Scorched Sourdough Bread £5.50 (vg) |
| Smoked Salmon & Dill Cream Cheese Roulade, Cucumber, Ciabatta £7.50 |
| Pork, Sage & Onion Scotch Egg, Apple Purée, Black Pudding £7.95 |
| Grilled Mackerel, Toasted Sourdough, Tomato Compote, Rocket £7.50 |
| ROASTS |
| Roast Beef, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £15.95 |
| Roast Chicken, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £15.95 |
| Nut Roast, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £15.95 (vg) |
| MAINS |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barbers Mature Cheddar, House Coleslaw £14.95 – Add Smoked Bacon £1.00 |
| Aubergine & Halloumi Burger, Brioche Bun, Harissa Mayonnaise, Fries, House Coleslaw£12.95 (v) |
| Pan Fried Chalk Stream Trout, Spring Greens, Parisienne Potatoes, Saffron Sauce £17.95 |
| Wild Garlic Gnocchi, Spring Greens, Peas, Radish, Spring Onions £13.95 (vg) |
| DESSERTS |
| White Chocolate & Peanut Butter Parfait, Strawberry Jam, Chocolate Tuile £6.50 |
| Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6.50 |
| Apple & Rhubarb Crumble, Vanilla Custard £6.50 |
| Selection of New Forest Ice Creams & Sorbets £1.50 per scoop |
| Cheeseboard, Biscuits & Chutney £8.95 |