Sample Menus
Christmas Menu 2025
2 courses £29.95 / 3 courses £36.95
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Starters
Leek & Potato Soup, Toasted Sourdough (VG)
Chicken Liver Parfait, Spiced Tomato Chutney, Toasted Brioche
Smoked Haddock Fishcake, Curry Velouté, Poached Egg
Creamy Wild Mushroom & Tarragon Tart, Rocket, Old Winchester Crisp
Mains
Roast Turkey, Cranberry & Chestnut Stuffing, Pigs In Blanket, Roast Potatoes, Sprouts, Greens, Roast Carrots & Parsnips, Gravy
Pan Fried Hampshire Venison, Dauphinoise Potato, Kale, Wild Mushrooms, Baby Carrots, Parsnip Purée, Blackberry Sauce
Garlic & Sage Gnocchi, Rosary Goat’s Cheese, Roasted Squash, Spinach (V)
Pan Fried Hake, Cabbage, Smoked Bacon & Butter Bean Stew
Desserts
Christmas Pudding, Brandy Custard, Festive Syrup
Chocolate Tart, Salted Caramel Sauce, Crème Fraiche, Honeycomb
Mulled Wine Poached Pear, Granola, Vanilla Ice Cream (VG)
Cheese & Biscuits, Chutney, Grapes
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2 courses £29.95 / 3 courses £36.95
Main Menu
| WHILE YOU WAIT & BAR SNACKS | |
| Warm Sourdough, Oil & Aged Balsamic £5 (VG) | |
| Red Pepper Hummus, Flat Bread £5.50 (VG) | |
| Baby Back Rib Croquettes, BBQ Sauce £6.50 | |
| Smoked Cheese & Bacon Mac ‘n’ Cheese Bites, Tomato & Chilli Sauce £7.50 | |
| Breaded Prawns, Asian Dipping Sauce £8.50 | |
| STARTERS | |
| Mushroom & Tarragon Soup, Toasted Sourdough £8 (VG) | |
| Bubble & Squeak, Hollandaise Sauce, Poached Egg £8.50 (V) | |
| Kedgeree Scotch Egg, Curry Sauce £9 | |
| Smoked Chicken & Sage Terrine, Pear & Saffron Chutney, Toast £9.50 | |
| Scorched Brixham Mackerel, Roasted Beetroot, Celeriac Remoulade, Melba Toast £10.50 | |
| MAINS | |
| Cauliflower, Olive & Harissa Tagliatelle £16.50 (VG) | |
| Roasted Squash, Warm Romesco Hummus, Baby Carrots, Crispy Kale, Toasted Pumpkin Seeds, Salsa Verde £18 (VG) | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spicy Mayonnaise, Fries, Coleslaw £18 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Burger Sauce, Coleslaw £18.50 (add smoked bacon £1) | |
| Mixed Game & Root Vegetable Pie, Mash, Seasonal Vegetables, Gravy £19.50 | |
| Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £19.50 | |
| Braised Lamb Shank, Mash, Sautéed Greens, Rosemary & Garlic Gravy £25 | |
| Pan Fried Hake, Herb Gnocchi, Sea Herbs & Spinach, Clams, Parsley & Garlic Sauce £26 | |
| Pan Fried Duck Breast, Dauphinoise Potato, Red Cabbage, Roasted Butternut Squash, Thyme Jus £26.50 | |
| SIDE DISHES | |
| Side Salad £4 (V) | |
| Sautéed Seasonal Green Vegetables £4 (V) | |
| Chunky Chips £4.50 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Add Fries £2 | |
| Barber’s Cheddar & Tomato Chutney £8 (V) | |
| Chicken, Bacon & Black Pepper Mayo £8.50 | |
| Smoked Salmon, Cream Cheese & Cucumber £9 | |
| Roast Topside of Beef, Horseradish, Watercress £9.50 | |
| DESSERTS | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8.50 (GF) | |
| Sticky Toffee Pudding, Toffee Sauce, Toffee Crunch Ice Cream £8.50 | |
| Lemon Posset, Mixed Berry Compote, Homemade Shortbread £9 | |
| Apple & Blackberry Crumble, Vanilla Custard £9.50 (GF) | |
| British Cheeseboard, Biscuits, Homemade Chutney & Grapes £9.50 | |
| New Forest Ice Cream ad Sorbets (£2 per scoop) – Vegan Flavours available on request | |
| Vanilla | Toffee Crunch (Ice Cream) | |
| Millionaires Shortcake | Blackberry & Clotted Cream (Ice Cream) | |
| Lime & Coconut | Passion Fruit | Raspberry (Sorbets) | |
Children’s Menu
| All £9 – Available to children under 10 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Pasta (V) |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
| WHILE YOU WAIT |
| Warm Sourdough, Oil & Aged Balsamic £5 (VG) |
| Red Pepper Hummus, Flat Bread £5.50 (VG) |
| Baby Back Rib Croquettes, BBQ Sauce £6.50 |
| Smoked Cheese & Bacon Mac ‘n’ Cheese Bites, Tomato & Chilli Sauce £7.50 |
| Breaded Prawns, Asian Dipping Sauce £8.50 |
| STARTERS |
| Mushroom & Tarragon Soup, Toasted Sourdough £8 (VG) |
| Bubble & Squeak, Hollandaise Sauce, Poached Egg £8.50 (V) |
| Kedgeree Scotch Egg, Curry Sauce £9 |
| Smoked Chicken & Sage Terrine, Pear & Saffron Chutney, Toast £9.50 |
| Scorched Brixham Mackerel, Roasted Beetroot, Celeriac Remoulade, Melba Toast £10.50 |
| ROASTS |
| Homemade Nut Roast £18 (V) |
| Roasted Chicken Supreme £19 |
| Roasted Topside of Beef £19.50 |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy Gluten Free and Vegan Roast options available |
| MAINS |
| Cauliflower, Olive & Harissa Tagliatelle £16.50 (VG) |
| Roasted Squash, Warm Romesco Hummus, Baby Carrots, Crispy Kale, Toasted Pumpkin Seeds, Salsa Verde £18 (VG) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Burger Sauce, Coleslaw £18.50 (add smoked bacon £1) |
| Pan Fried Hake, Herb Gnocchi, Sea Herbs & Spinach, Clams, Parsley & Garlic Sauce £26 |
| DESSERTS |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8.50 (GF) |
| Sticky Toffee Pudding, Toffee Sauce, Toffee Crunch Ice Cream £8.50 |
| Lemon Posset, Mixed Berry Compote, Homemade Shortbread £9 |
| Apple & Blackberry Crumble, Vanilla Custard £9.50 (GF) |
| British Cheeseboard, Biscuits, Homemade Chutney & Grapes £9.50 |