2 courses £24.50 / 3 courses £29.50
Please note that a £10pp deposit & a pre-order is required for all Christmas parties
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Starters
Soup of the Day, Toasted Sourdough
Duck Liver Parfait, Cranberry & Orange Chutney, Brioche
Smoked Trout Rillette, Gem Hearts, Horseradish, Melba Toast
Honey Roasted Figs, Pickled Blackberries, Rosary Goat’s Cheese
Mains
Roast Turkey, Cranberry & Chestnut Stuffing, Pigs in Blanket, Roasted Potatoes, Sprouts, Greens, Carrots & Parsnips, Gravy
Pan Fried Hake , Crushed Potato, Creamed Leeks, Dill Oil
Nut Roast, Cranberry & Chestnut Stuffing, Roasted Potatoes, Sprouts, Greens, Carrots & Parsnips, Gravy
Venison Wellington, Mash Potato, Heritage Carrots, Purple Sprouting Broccoli, Cranberry Jus
Desserts
Christmas Pudding, Brandy Custard, Festive Syrup
Mince Pie Brownie, Cinnamon Ice Cream
Cheese & Biscuits, Chutney, Grapes
Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £17.50 (add smoked bacon £1)
WHILE YOU WAIT | |
Bread & Olives £5 (VG) | |
Hummus & Flat Bread £5 (VG) | |
Mac & Cheese Bites, Mango Sauce £7 (V) | |
Breaded Prawns, Asian Dipping Sauce £7.50 | |
Tikka Chicken Wings £7.50 | |
STARTERS | |
Soup of the Day, Toasted Sourdough £6.50 (VG) | |
Beef Brisket Bonbon, Spiced Tomato Sauce £7.50 | |
Wood Pigeon Pastrami, Pickled Red Cabbage, Toasted Soda Bread £8.50 | |
Bubble & Squeak Scotch Egg, Truffled Mushroom Sauce £8.50 (V) | |
Crayfish Cocktail, Marie Rose, Baby Gem, Buttered Bread £9 | |
MAINS | |
Butternut Squash, Chick Pea & Spinach Thai Curry, Jasmine Rice £14 (VG) | |
Vegan Moussaka, Sautéed Vegetables £14.50 (VG) | |
Venison Sausages, Mash, Green Beans, Onion Gravy £15.50 | |
Buttermilk Fried Chicken Burger, Brioche Bun, Curried Mayonnaise, Fries, Coleslaw £17 | |
Beef, Mushroom & Horseradish Pie, Mash, Seasonal Vegetables, Gravy £17.50 | |
Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £18 | |
Pan Fried Chalk Stream Trout, White Bean, Tomato & Chilli Cassoulet, Charred Fennel £20.50 | |
Duck Breast, Crispy Confit Duck Leg, Duck Fat & Barber’s Cheddar Croquette, Red Cabbage, Red Wine Jus £23.50 | |
SIDE DISHES | |
Side Salad £3.50 (V) | |
Red Cabbage £3.50 | |
Sautéed Autumn Vegetables £3.50 (V) | |
Chunky Chips £4.50 (V) | |
Truffle & Old Winchester Fries £4.95 (V) | |
SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
All Sandwiches Served with Crisps and Salad – Upgrade to Fries £1.50 | |
Barber’s Mature Cheddar & Pickle £7 (V) | |
Roast Topside of Beef, Horseradish Cream, Watercress £8 | |
Crayfish & Marie Rose Sauce £8.50 | |
Monsieur, Cheese Dipping Sauce £9 | |
DESSERTS | |
Apple & Blackberry Crumble, Vanilla Custard £7 | |
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £7.50 | |
Pear & Ginger Cake, Salted Caramel Sauce & Ice Cream £7.50 (VG) | |
Fig & Cherry Bakewell, Cherry Gel, Vanilla Ice Cream £8 | |
British Cheeseboard, Biscuits, Chutney & Grapes £9.50 | |
New Forest Ice Cream ad Sorbets (£1.50 per scoop) | |
Vanilla | |
Chocolate | |
Salted Caramel | |
Mango Sorbet | |
Blackcurrant Sorbet | |
Blood Orange Sorbet |
All £8.50 – Available to children under 12 years |
Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
Tomato & Basil Linguine (v) – Old Winchester Cheese |
Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
Cheese Burger – Fries, Baked Beans |
Chicken Goujons – Fries, Baked Beans |
WHILE YOU WAIT |
Bread & Olives £5 (VG) |
Hummus & Flat Bread £5 (VG) |
Mac ‘n’ Cheese Bites, Mango Sauce £7 (V) |
Breaded Prawns, Asian Dipping Sauce £7.50 |
Tikka Chicken Wings £7.50 |
STARTERS |
Soup of the Day, Toasted Sourdough £6.50 (VG) |
Beef Brisket Bonbon, Spiced Tomato Sauce £7.50 |
Wood Pigeon Pastrami, Pickled Red Cabbage, Toasted Soda Bread £8.50 |
Bubble & Squeak Scotch Egg, Truffled Mushroom Sauce £8.50 (V) |
Crayfish Cocktail, Marie Rose, Baby Gem, Buttered Bread £9 |
ROASTS |
Roast Beef, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £17.95 |
Roast Chicken, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £16.50 |
Nut Roast, Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roast Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing, Tuns Gravy £15.95 (VG) |
MAINS |
Butternut Squash, Chick Pea & Spinach Thai Curry, Jasmine Rice £14 (VG) |
Vegan Moussaka, Sautéed Vegetables £14.50 (VG) |
Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £17.50 (add smoked bacon £1) |
Pan Fried Chalk Stream Trout, White Bean, Tomato & Chilli Cassoulet, Charred Fennel £20.50 |
DESSERTS |
Apple & Blackberry Crumble, Vanilla Custard £7 |
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £7.50 |
Pear & Ginger Cake, Salted Caramel Sauce & Ice Cream £7.50 (VG) |
Fig & Cherry Bakewell, Cherry Gel, Vanilla Ice Cream £8 |
British Cheeseboard, Biscuits, Chutney & Grapes £9.50 |