Sample Menus
2 courses £28.50 / 3 courses £34.50
Minimum 4 people. Please note that a £10pp deposit & a pre-order is required for all Christmas parties- click here to download the xmas menu
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Starters
Sweet Potato Soup, Toasted Sourdough
Chicken Liver Parfait, Tomato & Bacon Jam, Toasted Brioche
Smoked Mackerel Pâté, Celeriac Remoulade, Melba Toast
Caramelised Onion & Goat’s Cheese Tart, Balsamic, Rocket
Mains
Roast Turkey, Cranberry & Chestnut Stuffing, Pigs In Blankets, Roasted Potatoes, Sprouts, Greens, Roasted Carrots & Parsnips, Gravy
Braised Ox Cheek, Parsnip Purée, Parmentier Potatoes, Kale, Bourguignon Sauce
Wild Mushroom & Chestnut Arancini, Spinach Velouté, Sautéed Wild Mushrooms, Old Winchester Tuile, Watercress
Chalk Stream Trout, Roasted Cauliflower, Broccoli, Parisienne Potatoes, Zhoug, Tahini Cream
Desserts
Christmas Pudding, Festive Syrup, Brandy Custard
Chocolate Brownie, Chocolate Sauce, Cinnamon Ice Cream
Pecan Pie, Blood Orange Gel & Sorbet
Cheese & Biscuits, Chutney, Grapes
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2 courses £28.50 / 3 courses £34.50
Minimum 4 people. Please note that a £10pp deposit & a pre-order is required for all Christmas parties
Main Menu
| WHILE YOU WAIT | |
| Hummus & Flat Bread £5 (VG) | |
| Bread & Olives £6 (VG) | |
| Traditional Pork Sausage Roll, HP Sauce £6.50 | |
| Brie Mac ‘n’ Cheese Bites, Cranberry Mayonnaise £7 (V) | |
| Breaded Prawns, Asian Dipping Sauce £8.50 | |
| STARTERS | |
| Sweet Potato & Coconut Soup, Toasted Sourdough £8 (VG) | |
| Chicken Liver Parfait, Tomato & Bacon Jam, Brioche £8.50 | |
| Pork Faggot Scotch Egg, Apple Purée £9 | |
| Salmon Fishcakes, Thai Green Beurre Blanc £9.50 | |
| Caramelised Onion & Goats Cheese Tart, Balsamic, Rocket £9.50 (V) | |
| MAINS | |
| Butternut Squash, Chick Pea & Lentil Stew, Herb Dumplings, Sauteed Greens £16.50 (VG) | |
| Wild Mushroom, Tarragon & Chestnut Linguini £16.50 (V) | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spicy Mayonnaise, Fries, Coleslaw £18 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £18.50 (add smoked bacon £1) | |
| Pan Fried Calves Liver, Mash, Sautéed Greens, Bacon, Onion Gravy £18.50 | |
| Local Venison & Root Vegetable Pie, Mash, Seasonal Vegetables, Gravy £19 | |
| Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £19 | |
Pan Fried Chalk Stream Tout, Roasted Cauliflower, Broccoli, Parisienne Potato, Zhoug Tahini Cream £24 | |
Braised Ox Check, Parsnip Purée, Parmentier Potatoes, Kale, Bourguignon Sauce £26 | |
| SIDE DISHES | |
| Side Salad £3.50 (V) | |
| Sautéed Seasonal Green Vegetables £3.50 (V) | |
| Chunky Chips £4.50 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Add Fries £2 | |
Barber’s Dorset Cheddar & Pickle £8 (V) | |
Bacon, Brie & Cranberry £8.50 | |
Prawn Marie Rose £9 | |
Roast Topside of Beef, Horseradish Cream, Watercress £9 | |
| DESSERTS | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8 (GF) | |
Pecan Pie, Blood Orange Gel & Sorbet £8.50 | |
Apple & Raspberry Crumble, Vanilla Custard £9 (GF) | |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9 | |
| British Cheeseboard, Biscuits, Piccalilli & Grapes £9.50 | |
| New Forest Ice Cream ad Sorbets (£2 per scoop) – Vegan Flavours available on request | |
| Vanilla | |
| Chocolate | |
| Salted Caramel | |
| Mango Sorbet | |
| Blackcurrant Sorbet | |
| Blood Orange Sorbet |
Children’s Menu
| All £8.50 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Linguine (v) – Old Winchester Cheese |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
| WHILE YOU WAIT |
| Hummus & Flat Bread £5 (VG) |
| Bread & Olives £6 (VG) |
Traditional Pork Sausage Roll, HP Sauce £6.50 |
Brie Mac ‘n’ Cheese Bites, Cranberry Mayonnaise £7 (V) |
Breaded Prawns, Asian Dipping Sauce £8.50 |
| STARTERS |
Sweet Potato & Coconut Soup, Toasted Sourdough £8 (VG) |
Chicken Liver Parfait, Tomato & Bacon Jam, Brioche £8.50 |
Pork Faggot Scotch Egg, Apple Purée £9 |
Salmon Fishcakes, Thai Green Beurre Blanc £9.50 |
Caramelised Onion & Goats Cheese Tart, Balsamic, Rocket £9.50 (V) |
| ROASTS |
| Rare Roasted Corner Cut Topside of Beef £19.00 |
| Roasted Chicken Supreme £18.50 |
| Homemade Nut Roast £17.50 (V) |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy Gluten Free and Vegan Roast options available |
| MAINS |
Butternut Squash, Chick Pea & Lentil Stew, Herb Dumplings, Sauteed Greens £16.50 (VG) |
Wild Mushroom, Tarragon & Chestnut Linguini £16.50 (V) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £18.50 (add smoked bacon £1) |
Pan Fried Chalk Stream Tout, Roasted Cauliflower, Broccoli, Parisienne Potato, Zhoug Tahini Cream £24 |
| DESSERTS |
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8 (GF) |
Pecan Pie, Blood Orange Gel & Sorbet £8.50 |
Apple & Raspberry Crumble, Vanilla Custard £9 (GF) |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9 |
British Cheeseboard, Biscuits, Piccalilli & Grapes £9.50 |