Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Main Menu
Main Menu
| WHILE YOU WAIT | |
| Bread & Olives £5 (VG) | |
| Hummus & Flat Bread £5 (VG) | |
| Mac & Cheese Bites, Mango Sauce £7 (V) | |
| Breaded Prawns, Asian Dipping Sauce £7.50 | |
| Thai Spiced Sausage Roll £5.50 | |
| STARTERS | |
| Soup of the Day, Toasted Sourdough £6.50 (VG) | |
| Salt Baked Beetroot Salad, Vegan ‘Feta’, Pickled Red Onion, Roasted Hazelnuts £8 (VG) | |
| Moules Marinière, Toasted Sourdough £8.50 | |
| Butter Chicken Scotch Egg, Onion Bhaji, Curried Onion Sauce £8.50 | |
| Rabbit Croquette, Sautéed Asparagus, Spinach Pesto £9 | |
| MAINS | |
| Caesar Salad, Roasted Chickpeas, Red Onion & Radish, Croutons, Vegan Caesar Dressing £14 (VG) (add chicken & smoked bacon £2.50) | |
| Black Garlic & Pepper Gnocchi, Asparagus, Peas, Courgette, Radish, Truffle Mushroom Sauce £16 (VG) | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Curried Mayonnaise, Fries, Coleslaw £17 | |
| Chicken, Ham & Leek Pie, Mash, Seasonal Vegetables, Gravy £17.50 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £17.50 (add smoked bacon £1) | |
| Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £18 | |
| Seafood Linguini, Crab Bisque £18.50 | |
| Pan Fried Chalk Stream Trout, Parisienne Potatoes, Braised Fennel, Samphire, Tartare Beurre Blanc £21.50 | |
| Lamb Rump, Dauphinoise Potato, Pea Purée, Spring Greens, Roasted Cherry Tomatoes, Red Wine Jus £25 | |
| SIDE DISHES | |
| Side Salad £3.50 (V) | |
| Sautéed Spring Vegetables £3.50 (V) | |
| Chunky Chips £4.50 (V) | |
| Truffle & Old Winchester Fries £4.95 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Upgrade to Fries £2 | |
| Barber’s Mature Cheddar & Pickle £7 (V) | |
| Roast Topside of Beef, Horseradish Cream, Watercress £8 | |
| Fish Goujon & Tartare Sauce £8 | |
| Chicken, Bacon, Sweetcorn & Black Pepper Mayonnaise £8 | |
| DESSERTS | |
| Apple & Rhubarb Crumble, Vanilla Custard £7.50 (GF) | |
| Chocolate Mousse, Salted Caramel Sauce, Peanut Brittle £7.50 | |
| Vegan Tiramisu £7.50 (VG) | |
| Lemon Tart, Italian Meringue, Raspberry Sorbet £8 | |
| British Cheeseboard, Biscuits, Chutney & Grapes £9.50 | |
| New Forest Ice Cream ad Sorbets (£1.50 per scoop) – Vegan Flavours available on request | |
| Vanilla | |
| Chocolate | |
| Salted Caramel | |
| Mango Sorbet | |
| Blackcurrant Sorbet | |
| Blood Orange Sorbet |
Children's Menu
Children’s Menu
| All £8.50 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Linguine (v) – Old Winchester Cheese |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Bread & Olives £5 (VG) |
| Hummus & Flat Bread £5 (VG) |
| Mac ‘n’ Cheese Bites, Mango Sauce £7 (V) |
| Breaded Prawns, Asian Dipping Sauce £7.50 |
| Thai Spiced Sausage Roll £5.50 |
| STARTERS |
| Soup of the Day, Toasted Sourdough £6.50 (VG) |
| Salt Baked Beetroot Salad, Vegan ‘Feta’, Pickled Red Onion, Roasted Hazelnuts £8 (VG) |
| Moules Marinière, Toasted Sourdough £8.50 |
| Butter Chicken Scotch Egg, Onion Bhaji, Curried Onion Sauce £8.50 |
| Rabbit Croquette, Sautéed Asparagus, Spinach Pesto £9 |
| ROASTS |
| Rare Roasted Corner Cut Topside of Beef £17.95 |
| Roasted Chicken Supreme £16.95 |
| Homemade Nut Roast £16.50 (V) |
| All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy – Gluten Free and Vegan Roast options available |
| MAINS |
| Caesar Salad, Roasted Chick Peas, Red Onion & Radish, Croutons, Vegan Caesar Dressing £14 (VG) (add chicken & smoked bacon £2.50) |
| Black Garlic & Pepper Gnocchi, Asparagus, Peas, Courgette, Radish, Truffle Mushroom Sauce £16 (VG) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £17.50 (add smoked bacon £1) |
| Pan Fried Chalk Stream Trout, Parisienne Potatoes, Braised Fennel, Samphire, Tartare Beurre Blanc £21.50 |
| DESSERTS |
| Apple & Rhubarb Crumble, Vanilla Custard £7.50 (GF) |
| Chocolate Mousse, Salted Caramel Sauce, Peanut Brittle £7.50 |
| Vegan Tiramisu £7.50 (VG) |
| Lemon Tart, Italian Meringue, Raspberry Sorbet £8 |
| British Cheeseboard, Biscuits, Chutney & Grapes £9.50 |