Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Main Menu
Main Menu
| WHILE YOU WAIT | |
| Hummus & Flat Bread £5 (VG) | |
| Bread & Olives £6 (VG) | |
| Mexican Mac ‘n’ Cheese Bites, Chive Sour Cream £7 (V) | |
| Katsu Curry Chicken Strips £7.50 | |
| Breaded Prawns, Asian Dipping Sauce £8.50 | |
| STARTERS | |
| Tomato, Courgette & Thyme Soup, Toasted Sourdough £8 (VG) | |
| Marinated Courgettes, Cashew Labneh, Peas, Broad Beans, Toasted Almonds £8.50 (VG) | |
| Lamb Doner Scotch Egg, Pickled Slaw, Garlic Sauce £9 | |
| Ham Hock Terrine, Piccalilli, Sourdough £9 | |
| Pan Fried Scallops, Red Pepper Sauce, Chorizo £12.50 | |
| MAINS | |
| Harissa Roasted Cauliflower, Tenderstem Broccoli, Sautéed New Potatoes, Romesco Sauce £16.50 (VG) | |
| Asparagus, Pea & Leek Risotto, Parmesan £16.50 (VG | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spicy Mayonnaise, Fries, Coleslaw £18 | |
| Pork Sausages, Mash, Sautéed Greens, Onion Gravy £18 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Burger Sauce, Coleslaw £18.50 (add smoked bacon £1) | |
| Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £19 | |
| Beef, Mushroom & Horseradish Pie, Mash, Seasonal Vegetables, Gravy £19 | |
| Pan Fried Monkfish, Crushed Potatoes, Sautéed Leeks & Spinach, Curried Mussel Velouté £26 | |
Lamb Saddle, Smoked Aubergine Purée, Kale, Fondant Potato, Caramelised Shallot, Pan Gravy £28
| |
| SIDE DISHES | |
| Side Salad £3.50 (V) | |
| Sautéed Seasonal Green Vegetables £3.50 (V) | |
| Chunky Chips £4.50 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Add Fries £2 | |
| Roasted Red Pepper, Spinach, Sun Dried Tomato & Basil Aioli Wrap £8 (VG) | |
| Chicken Gyros, Lettuce, Tomato, Red Onion, Garlic Sauce £9 | |
| Roast Topside of Beef, Watercress, Horseradish Cream, Bloomer Bread £9 | |
| Smoked Salmon, Cream Cheese & Cucumber Bagel £9.50 | |
| DESSERTS | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8 (GF) | |
| Baked Egg Custard Tart, Rhubarb & Ginger Ice Cream £8.50 | |
| Apple & Blackberry Crumble, Vanilla Custard £9 (GF) | |
| White Chocolate Mousse, Honeycomb, Passion Fruit Gel £9 | |
| British Cheeseboard, Biscuits, Homemade Chutney & Grapes £9.50 | |
| New Forest Ice Cream ad Sorbets (£2 per scoop) – Vegan Flavours available on request | |
Vanilla | Toffee Crunch (Ice Cream) | |
Millionaires Shortcake | Blackberry & Clotted Cream (Ice Cream) | |
Lime & Coconut | Passion Fruit | Raspberry (Sorbets) | |
Children's Menu
Children’s Menu
| All £8.50 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Linguine (v) – Old Winchester Cheese |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Hummus & Flat Bread £5 (VG) |
| Bread & Olives £6 (VG) |
| Mexican Mac ‘n’ Cheese Bites, Chive Sour Cream £7 (V) |
| Katsu Curry Chicken Strips £7.50 |
| Breaded Prawns, Asian Dipping Sauce £8.50 |
| STARTERS |
| Tomato, Courgette & Thyme Soup, Toasted Sourdough £8 (VG) |
| Marinated Courgettes, Cashew Labneh, Peas, Broad Beans, Toasted Almonds £8.50 (VG) |
| Lamb Doner Scotch Egg, Pickled Slaw, Garlic Sauce £9 |
| Ham Hock Terrine, Piccalilli, Sourdough £9 |
| Pan Fried Scallops, Red Pepper Sauce, Chorizo £12.50 |
| ROASTS |
| Homemade Nut Roast £17.50 (V) |
| Roasted Chicken Supreme £18.50 |
| Rare Roasted Corner Cut Topside of Beef £19.00 |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy Gluten Free and Vegan Roast options available |
| MAINS |
| Harissa Roasted Cauliflower, Tenderstem Broccoli, Sautéed New Potatoes, Romesco Sauce £16.50 (VG) |
| Asparagus, Pea & Leek Risotto, Parmesan £16.50 (VG) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Burger Sauce, Coleslaw £18.50 (add smoked bacon £1) |
| Pan Fried Monkfish, Crushed Potatoes, Sautéed Leeks & Spinach, Curried Mussel Velouté £26 |
| DESSERTS |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8 (GF) |
| Baked Egg Custard Tart, Rhubarb & Ginger Ice Cream £8.50 |
| Apple & Blackberry Crumble, Vanilla Custard £9 (GF) |
| White Chocolate Mousse, Honeycomb, Passion Fruit Gel £9 |
| British Cheeseboard, Biscuits, Homemade Chutney & Grapes £9.50 |