Sample Menus
2 courses £28.50 / 3 courses £34.50
Minimum 4 people. Please note that a £10pp deposit & a pre-order is required for all Christmas parties- click here to download the xmas menu
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Starters
Sweet Potato Soup, Toasted Sourdough
Chicken Liver Parfait, Tomato & Bacon Jam, Toasted Brioche
Smoked Mackerel Pâté, Celeriac Remoulade, Melba Toast
Caramelised Onion & Goat’s Cheese Tart, Balsamic, Rocket
Mains
Roast Turkey, Cranberry & Chestnut Stuffing, Pigs In Blankets, Roasted Potatoes, Sprouts, Greens, Roasted Carrots & Parsnips, Gravy
Braised Ox Cheek, Parsnip Purée, Parmentier Potatoes, Kale, Bourguignon Sauce
Wild Mushroom & Chestnut Arancini, Spinach Velouté, Sautéed Wild Mushrooms, Old Winchester Tuile, Watercress
Chalk Stream Trout, Roasted Cauliflower, Broccoli, Parisienne Potatoes, Zhoug, Tahini Cream
Desserts
Christmas Pudding, Festive Syrup, Brandy Custard
Chocolate Brownie, Chocolate Sauce, Cinnamon Ice Cream
Pecan Pie, Blood Orange Gel & Sorbet
Cheese & Biscuits, Chutney, Grapes
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2 courses £28.50 / 3 courses £34.50
Minimum 4 people. Please note that a £10pp deposit & a pre-order is required for all Christmas parties
Main Menu
| WHILE YOU WAIT | |
| Hummus & Flat Bread £6 (VG) | |
| Bread & Olives £5 (VG) | |
| Traditional Pork Sausage Roll, HP Sauce £6.50 | |
| Sun-Dried Tomato Mac ‘n’ Cheese Bites, Basil Pesto £7 (V) | |
| Breaded Prawns, Asian Dipping Sauce £8.50 | |
| STARTERS | |
| Leek & Potato Soup, Toasted Sourdough £7.50 (VG) | |
| Smoked Bacon Wrapped Chicken & Sage Terrine, Pear & Saffron Chutney, Brioche £8.50 | |
| Chalk Steam Trout & Leek Fishcakes, Tartare Beurre Blanc £9 | |
| Pork Faggot Scotch Egg, Apple Purée £9 | |
| Rosary Goat’s Cheese & Fig Tartlet, Balsamic Reduction, Wild Rocket £9.50 (V) | |
| MAINS | |
| Butternut Squash, Chick Pea & Lentil Stew, Herb Dumplings, Sauteed Greens £16.50 (VG) | |
| Wild Mushroom, Tarragon & Chestnut Linguini £16.50 (V) | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spicy Mayonnaise, Fries, Coleslaw £18 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £18.50 (add smoked bacon £1) | |
| Pan Fried Calves Liver, Mash, Sautéed Greens, Bacon, Onion Gravy £18.50 | |
| Local Venison & Root Vegetable Pie, Mash, Seasonal Vegetables, Gravy £19 | |
| Beer Battered Fish & Chips, Mushy Peas, Tartare Sauce, ‘Chip Shop’ Curry Sauce £19 | |
| Pan Fried Hake, Spinach, Tomato, Red Pepper & Chickpea Cassoulet £24 | |
Seared Duck Breast, Fondant Potato, Red Cabbage, Port & Cherry Jus £26 | |
| SIDE DISHES | |
| Side Salad £3.50 (V) | |
| Sautéed Seasonal Green Vegetables £3.50 (V) | |
| Chunky Chips £4.50 (V) | |
| Truffle & Old Winchester Fries £4.95 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Add Fries £2 | |
Barber’s Dorset Cheddar & Pickle £8 (V) | |
Chicken, Sage & Onion Stuffing £8.50 | |
Prawn Marie Rose £9 | |
Roast Topside of Beef, Horseradish Cream, Watercress £9 | |
| DESSERTS | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8 (GF) | |
Glazed Lemon Tart, Homemade Stem Ginger Ice Cream £8.50 | |
Apple & Raspberry Crumble, Vanilla Custard £9 (GF) | |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9 | |
British Cheeseboard, Biscuits, Piccalilli & Grapes £9.50 | |
| New Forest Ice Cream ad Sorbets (£2 per scoop) – Vegan Flavours available on request | |
| Vanilla | |
| Chocolate | |
| Salted Caramel | |
| Mango Sorbet | |
| Blackcurrant Sorbet | |
| Blood Orange Sorbet |
Children’s Menu
| All £8.50 – Available to children under 12 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Linguine (v) – Old Winchester Cheese |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
| WHILE YOU WAIT |
| Hummus & Flat Bread £5 (VG) |
| Bread & Olives £6 (VG) |
Traditional Pork Sausage Roll, HP Sauce £6.50 |
Sun-Dried Tomato Mac ‘n’ Cheese Bites, Basil Pesto £7 (V) |
| Breaded Prawns, Asian Dipping Sauce £8.50 |
| STARTERS |
Leek & Potato Soup, Toasted Sourdough £7.50 (VG) |
| Smoked Bacon Wrapped Chicken & Sage Terrine, Pear & Saffron Chutney, Brioche £8.50 |
Chalk Steam Trout & Leek Fishcakes, Tartare Beurre Blanc £9 |
Pork Faggot Scotch Egg, Apple Purée £9 |
Rosary Goat’s Cheese & Fig Tartlet, Balsamic Reduction, Wild Rocket £9.50 (V) |
| ROASTS |
| Rare Roasted Corner Cut Topside of Beef £19.00 |
| Roasted Chicken Supreme £18.50 |
| Homemade Nut Roast £17.50 (V) |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy Gluten Free and Vegan Roast options available |
| MAINS |
Butternut Squash, Chick Pea & Lentil Stew, Herb Dumplings, Sauteed Greens £16.50 (VG) |
Wild Mushroom, Tarragon & Chestnut Linguini £16.50 (V) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Barber’s Cheddar, Coleslaw £18.50 (add smoked bacon £1) |
Pan Fried Hake, Spinach, Tomato, Red Pepper & Chickpea Cassoulet £24 |
| DESSERTS |
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £8 (GF) |
Glazed Lemon Tart, Homemade Stem Ginger Ice Cream £8.50 |
Apple & Raspberry Crumble, Vanilla Custard £9 (GF) |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9 |
British Cheeseboard, Biscuits, Piccalilli & Grapes £9.50 |