Christmas 2017

Christmas 2016

Chef's Christmas menu is brimming with fresh, local produce and seasonal favourites… book early to avoid disappointment! Call 01794 512639 or email - £19.95 for 2 Courses / £24.95 for 3 courses.

Cream of Celeriac Soup GF V
Sautéed Butter Beans & Pancetta, Bread

Smoked Mackerel Pate GF
Wholemeal Toast, Pickled Fennel & Tendershoots

Beetroot & Goats Cheese Carpaccio GF N V
Toasted Walnuts, Roasted Fig, Watercress & Pomegranate

Pheasant Croquettes, Hazelnut Mayonnaise N
Blackberries and Celeriac


Roasted Turkey Ballontine GF
Cranberry Dauphinoise, Pigs in Blankets, Thyme & Apricot Stuffing and Seasonal Vegetables

Pan Fried Trout Supreme GF
Roasted Cauliflower & cauliflower Puree, Shallot, Leeks, Kale & Bouillabaisse

Duck, Jerusalem Artichoke & Mushroom Pie
Served with Mash Potato, Sautéed Vegetables & Gravy

Feta, Kale & Squash Tart N
Chestnut Pesto, Fondant Potato and Bell Pepper Coulis 


Christmas Pudding Affogato
X-mas Pud Ice Cream, Fruit Shortbread & Espresso

Apple & Cranberry Pie
Served with Homemade Custard

Blue Cheese Panna Cotta GF N
Mulled Wine Poached Pears and a Walnut Tuile

Dark Chocolate, Whisky & Pecan Tart
Blood Orange

£19.95 for 2 Courses / £24.95 for 3 courses

All bookings must be confirmed with a non-refundable £10 per head deposit (or a minimum of £40 deposit) within 2 days of making the reservation. Please endeavour to inform us no less than 24 hours in advance of any cancellations. We kindly request that you pre order your menu choices 7 days in advance. Items marked with the GF symbol are suitable or can be adjusted to suit Gluten Free diets. Please inform us of any dietary requirements, allergies, or intolerances at the time of booking.

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